Showing 1 - 4 results of 4 for search 'Zhongjiang Wang', query time: 0.03s Refine Results
  1. 1
    Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs

    Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs by Zhongjiang Wang, Yachao Tian, Fangxiao Lou, Zengwang Guo

    Published 2024-11-01
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  2. 2
    Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study

    Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study by Linyi Zhou, Yong Yang, Haibin Ren, Yan Zhao, Zhongjiang Wang, Fei Wu, Zhigang Xiao

    Published 2016-01-01
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  3. 3
    Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG)

    Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) by Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, Sibo Liu, Yachao Tian, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

    Published 2024-12-01
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  4. 4
    Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt

    Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt by Mengya Sun, Zhenhai Yu, Shuo Zhang, Caihua Liu, Zengwang Guo, Jing Xu, Guofang Zhang, Zhongjiang Wang

    Published 2024-12-01
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