Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly by Xiaoting Chen, Jiang Yi, Zhen Wen, Yuting Fan

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Integrating Kansei Engineering, Analytic Hierarchy Process, and Quality Function Development in Elderly-Oriented Seating Design by Tingting Xiong, Quanfa Shu, Xuyi Li, Yuting Fan, Jing Qiu

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Body Mass Index and Its Change from Adolescence to Adulthood Are Closely Related to the Risk of Adult Metabolic Syndrome in China by Bingyang Liu, Yue Li, Jiamei Guo, Yuting Fan, Ling Li, Ping Li

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Screening and identification of antimicrobial peptides from the gut microbiome of cockroach Blattella germanica by Sizhe Chen, Huitang Qi, Xingzhuo Zhu, Tianxiang Liu, Yuting Fan, Qi Su, Qiuyu Gong, Cangzhi Jia, Tian Liu

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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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YAP1 preserves tubular mitochondrial quality control to mitigate diabetic kidney disease by Siyang Ye, Meng Zhang, Xunhua Zheng, Suchun Li, Yuting Fan, Yiqin Wang, Huajing Peng, Sixiu Chen, Jiayi Yang, Li Tan, Manhuai Zhang, Peichen Xie, Xiaoyan Li, Ning Luo, Zhipeng Wang, Leigang Jin, Xiaoping Wu, Yong Pan, Jinjin Fan, Yi Zhou, Sydney C.W. Tang, Bin Li, Wei Chen

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