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    Developing of calibration model for acetic acid, flavonoid, and capsaicin content from fresh red chilies using combination Vis-NIR spectral descriptors, machine learning and their stacking ensemble learning

    Developing of calibration model for acetic acid, flavonoid, and capsaicin content from fresh red chilies using combination Vis-NIR spectral descriptors, machine learning and their... by Devianti, Siti Hafsah, Yusmanizar, Ramayanty Bulan, Edo Saputra

    Published 2024-12-01
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