Impact of Train-Induced Vibration on Railway Cable-Stayed Bridges Fatigue Evaluation by Shiling Pei, Yongle Li, Yulong Bao, Xin Li, Shizhong Qiang

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Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review by Xiaolu Li, Yicheng Wu, Ruilin Duan, Haoran Yu, Siyao Liu, Yulong Bao

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Changes in texture, flavor, and protein digestion of low-salt chickpea surimi composite gel: Based on Kanto cooking model and peptidomics by Qianqian Zhang, Li Yuan, Yunfei Kong, Zhiyu Xiong, Yulong Bao, Ruichang Gao

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Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi by Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO

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Water Use Efficiency Spatiotemporal Change and Its Driving Analysis on the Mongolian Plateau by Gesi Tang, Yulong Bao, Changqing Sun, Mei Yong, Byambakhuu Gantumur, Rentsenduger Boldbayar, Yuhai Bao

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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Inversion of Leaf Chlorophyll Content in Different Growth Periods of Maize Based on Multi-Source Data from “Sky–Space–Ground” by Wu Nile, Su Rina, Na Mula, Cha Ersi, Yulong Bao, Jiquan Zhang, Zhijun Tong, Xingpeng Liu, Chunli Zhao

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