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    Variation in the contents of four flavonoid glycosides in edible Dendrobium officinale leaves during different harvesting periods and optimization of the extraction process

    Variation in the contents of four flavonoid glycosides in edible Dendrobium officinale leaves during different harvesting periods and optimization of the extraction process by Yangwenqing Deng, Si Li, Yu-Ru Shi, Dong-Bao Hu, Ji-Feng Luo, Pei-Ji Zhao, Wen-Juan Yuan, Yue-Hu Wang

    Published 2024-12-01
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