Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation by Sanabil Yaqoob, Mostafa M. Gouda, Bismillah Mubeen, Aysha Imtiaz, Mian Shamas Murtaza, Kanza Aziz Awan, Abdur Rehman, Tawfiq Alsulami, Ibrahim Khalifa, Yongkun Ma

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