Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments by Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno

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Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (<i>Citrus depressa</i> Hayata) Fruit by Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda, Momoko Shimomura, Fumimasa Mitsube, Kensaku Takara, Koji Wada

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Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures by Yonathan Asikin, Yuki Nakaza, Moena Oe, Hirotaka Kaneda, Goki Maeda, Kensaku Takara, Koji Wada

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Chemical and sensory quality of citrus-flavored vegetable oils by Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

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