The influence of greenwashing perceptions on consumer purchase intentions in the Chinese fashion industry by Jiawei Yu, Yiting Yang, Hongyan Wang

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A SiO2 Hybrid Enzyme-Based Biosensor with Enhanced Electrochemical Stability for Accuracy Detection of Glucose by Li Mei, Yiting Yang, Jiagen Li, Shuyong Shang, Xiaohong Fu

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Endocervical adenocarcinoma of the gastric type: a case report and literature review by Yiting Yang, Xi Zhu, Yayan Zhou, Zihuang Li, Jingqing Liu, Minjie Fang

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The Impacts of Vapor Transport on Land-atmospheric Water & Heat Exchanges over the Yarlung Zangbo Grand Canyon Area by Qiang ZHANG, jun WEN, yiting YANG, dongyu JIA, wenhui LIU, yaling CHEN, xuancheng LU

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Machine Learning-Based Prediction of Feed Conversion Ratio: A Feasibility Study of Using Short-Term FCR Data for Long-Term Feed Conversion Ratio (FCR) Prediction by Xidi Yang, Liangyu Zhu, Wenyu Jiang, Yiting Yang, Mailin Gan, Linyuan Shen, Li Zhu

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Coupling Agents in Acoustofluidics: Mechanisms, Materials, and Applications by Shenhao Deng, Yiting Yang, Menghui Huang, Cheyu Wang, Enze Guo, Jingui Qian, Joshua E.-Y. Lee

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Correlation between interleukin 1β-511C/T polymorphism and essential hypertension in the Yi ethnic group of Yunnan province by YANG Tong, XU Yuan, PU Xingyun, MA Yiting, YANG Jing, SHU Xin, PENG Hongyu, WU Yanrui, LONG Li

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Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome by Yue Liu, Ping Ren, Hailong Li, Yingying Liu, Yiting Yang, Wanting Wang, Jiaming Zhou, Ling Su, Lili Guan, Hongxia Ma

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COD Optimization Prediction Model Based on CAWOA-ELM in Water Ecological Environment by Lili Jiang, Liu Yang, Yang Huang, Yi Wu, Huixian Li, XiYan Shen, Meng Bi, Lin Hong, Yiting Yang, Zuping Ding, Wenjie Chen

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Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide by Liping Wang, Yao Zhang, Xinyuan Zang, Yiting Yang, Wanting Wang, Jingbo Zhang, Yunxiang Que, Fengxiang Liang, Tiezhu Wang, Jian Zhang, Hongxia Ma, Lili Guan

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Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis by Chengming Liu, Chengming Liu, Chengming Liu, Yiting Yang, Yiting Yang, Yiting Yang, Meng Wang, Meng Wang, Meng Wang, Wenyu Jiang, Wenyu Jiang, Wenyu Jiang, Yong Du, Yong Du, Yong Du, Ziling Hao, Ziling Hao, Ziling Hao, Lei Chen, Lei Chen, Lei Chen, Kangping Zhu, Bin Liu, Lili Niu, Lili Niu, Lili Niu, Ye Zhao, Ye Zhao, Ye Zhao, Yan Wang, Yan Wang, Yan Wang, Mailin Gan, Mailin Gan, Mailin Gan, Linyuan Shen, Linyuan Shen, Linyuan Shen, Li Zhu, Li Zhu, Li Zhu

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Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point by Tianci Liao, Mailin Gan, Yan Zhu, Yuhang Lei, Yiting Yang, Qianli Zheng, Lili Niu, Ye Zhao, Lei Chen, Yuanyuan Wu, Lixin Zhou, Jia Xue, Xiaofeng Zhou, Yan Wang, Linyuan Shen, Li Zhu

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Metabolic response to burn injury: a comprehensive bibliometric study by Yixu Li, Yixu Li, Yifan Liu, Sujie Xie, Sujie Xie, Yushu Zhu, Yushu Zhu, Xinran Ding, Xinran Ding, Wei Zhang, Wei Zhang, Shuyuan Xian, Shuyuan Xian, Guosheng Wu, Guosheng Wu, Hanlin Sun, Hanlin Sun, Jiale Yan, Bingnan Lu, Yuntao Yao, Weijin Qian, Yuwei Lu, Yiting Yang, Dayuan Xu, Dayuan Xu, Runzhi Huang, Runzhi Huang, Shizhao Ji, Shizhao Ji

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