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    Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications

    Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications by Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, E. Pedro Castañeda-Ovando, Javier Añorve-Morga, Minarda de la O-Arciniega

    Published 2024-01-01
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