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    Effect of Glycosylation Modification on the Structure of Chickpea Protein Isolate and Functional Properties

    Effect of Glycosylation Modification on the Structure of Chickpea Protein Isolate and Functional Properties by Weiyi JIA, Tiantian LI, Siyu ZHENG, Chen CHEN, Yangyi XIA

    Published 2025-08-01
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