Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii by Wen JIN, Kaixin JING, Dongge ZHANG, Shaojun YUN, Jinling CAO, Yanfen CHENG, Feier CHENG, Yong LI, Cuiping FENG

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Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and H... by GUO Yuanhao, WANG Yaxin, DONG Pengfei, LIN Kai, DU Pengya, CAO Jinling, CHENG Yanfen, CHENG Fei’er, YUN Shaojun, FENG Cuiping

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Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans by Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao

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Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers by Mahmoud Arisha, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Azza R.F. El dosokey, Ayman A. Swelum, Yanfen Cheng, Mohamed E. Abd El-Hack

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