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YANG Xi-juan
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YANG Xi-juan
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Changes in Rheological, Thermal, and Structural Properties of Simulated Dough from Heat Induced Corn Starch
by
KONG Qing-xia
,
KUANG Ji-wei
,
YANG Xi-juan
Published 2024-11-01
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2
Effects of Electron Beam Irradiation on Physicochemical Properties and Edible Quality of Highland Barley Rice
by
CHEN Xue-cong
,
YANG Xi-juan
,
ZHANG Wen-gang
,
MA Ping
,
ZHOU Wen-ju
,
DANG Bin
Published 2024-11-01
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