Improved You Only Look Once v.8 Model Based on Deep Learning: Precision Detection and Recognition of Fresh Leaves from Yunnan Large-Leaf Tea Tree by Chun Wang, Hongxu Li, Xiujuan Deng, Ying Liu, Tianyu Wu, Weihao Liu, Rui Xiao, Zuzhen Wang, Baijuan Wang

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Renewal and Iteration Mechanisms of Aged Tea Trees: Insights from Tea Garden Soil Microbial Communities by Houqiao Wang, Tianyu Wu, Wenxia Yuan, Lijiao Chen, Hongxu Li, Xiujuan Deng, Chun Wang, Weihao Liu, Wei Huang, Baijuan Wang

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HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea by Chenyang Ma, Qingyi Wang, Di Tian, Wenxia Yuan, Xuan Tang, Xiujuan Deng, Yapeng Liu, Chang Gao, Guofu Fan, Xue Xiao, Baijuan Wang, Yali Li, Hongjie Zhou

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Effects of Five Different Withering Methods on the Composition and Quality of Congou Black Tea by Yamin Wu, Xinghua Wang, Lijiao Chen, Qiang Li, Junjie He, Xiujuan Deng, Jiayi Xu, Raoqiong Che, Jianyun Zhou, Wenxia Yuan, Tianyu Wu, Juan Tian, Yaping Chen, Baijuan Wang

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