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    Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles

    Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles by Yaping MENG, Xinxin KONG, Wenhui QI, Tingting JIAO, Jiao WANG, Lipeng LI

    Published 2025-08-01
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