Showing 1 - 3 results of 3 for search 'Xingjun Li', query time: 0.01s Refine Results
  1. 1
    Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure

    Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure by Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song, Xingjun Li

    Published 2025-07-01
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  2. 2
    Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions

    Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions by Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song, Xingjun Li

    Published 2025-05-01
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  3. 3
    Cascade reaction–driven biomimetic scintillant/metal–organic frameworks for X-ray triggered combinational therapy against glioma

    Cascade reaction–driven biomimetic scintillant/metal–organic frameworks for X-ray triggered combinational therapy against glioma by Lansheng Wang, Duo Xu, Xudong Hu, Rui Quan, Dong Lu, Zhen Li, Changshui Yu, Xingjun Li, Shuo Ma, Xiaoming Li, Zhengkui Zhang, Rutong Yu

    Published 2025-08-01
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