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  1. 1
    Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut

    Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut by YANG Xing-min, LIU Qing-mei, XU Xi-yuan, TANG An-zhang

    Published 2003-05-01
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  2. 2
    Research of extracting, separating and purification technology of laver polysaccharide

    Research of extracting, separating and purification technology of laver polysaccharide by LIU Qing-mei, YANG Xing-min, DENG Hong-xia, YANG Liu-ming, WU Ying-long

    Published 2005-05-01
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  3. 3
    A Methodology for Predicting the Stability Trend of Ground Collapse Under the Water Flow

    A Methodology for Predicting the Stability Trend of Ground Collapse Under the Water Flow by Qinglun He, Yizhao Wang, Wenfeng Bai, Fei Wang, Xing Min, Zhi Wang, Long Chen, Juncai Jiang, Yuming Qiao

    Published 2024-12-01
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