Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador by Valeria Paucar-Quishpe, Darío Cepeda-Bastidas, Richar Rodríguez-Hidalgo, Ximena Pérez-Otáñez, Cecilia Perez, Sandra Enríquez, Erika Guzman, Fernanda Ulcuango, Jorge Grijalva, Sophie O. Vanwambeke, Lenin Ron-Garrido, Claude Saegerman

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