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    Effect of Degree of Milling on the Cooking Properties and Edible Quality of the Sea Rice

    Effect of Degree of Milling on the Cooking Properties and Edible Quality of the Sea Rice by Haojing ZHANG, Zhengang XU, Yongxian LI, Tiange CHEN, Tianyi HE, Min XU, Xiaojun TUO, Lei LIU, Xihong ZHAO

    Published 2024-12-01
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