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  1. 1
    Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic

    Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic by Xiangli LI, Ting WANG, Beibei WANG, Haixiang WEI, Hong CHENG, Jing LIU

    Published 2025-07-01
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  2. 2
    Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes

    Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes by Guiliang Tan, Yi Wang, Min Hu, Xueyan Li, Xiangli Li, Ziqiang Pan, Mei Li, Lin Li, Ziyi Zheng, Lei Shi

    Published 2025-03-01
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