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Showing 1 - 2 results of 2 for search 'Woro Setiaboma', query time: 0.01s Refine Results
  1. 1
    Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain

    Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain by Andriati Ningrum, Nurul Vanidia, Dian Wahyu Wardani, Azhari Priyanto, Manikharda, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Heli Siti Halimatul Munawaroh, Philipp Lawrence Fuhrmann

    Published 2025-12-01
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  2. 2
    The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish (Thunnus sp.) flour

    The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish (Thunnus sp.) flour by Alit Pangestu, Lulu Eki Daysita, Erliana Ginting, Budiyanto, Dini Ariani, Indrie Ambarsari, Dita Kristanti, Woro Setiaboma, Eko Bhakti Susetyo, Joko Susilo Utomo, Umi Laila, Yuniar Khasanah, R. Cecep Erwan Andriansyah, Purwa Tri Cahyana, Nuravita Maharani, Della Sagita Dewi

    Published 2025-12-01
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