Freeze-Thaw Effects on Stability of Open Pit Slope in High-Altitude and Cold Regions by Yong Hong, Zhushan Shao, Guangbin Shi, Yong Dou, Weiqin Wang, Wen Zhang

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Multi-Omics Insights into Variety-Driven Differences in Rice Straw Feed Utilization: An In Vitro Fermentation Study by Chunrong Zhao, Yuling Kang, Fangbo Cao, Jiana Chen, Huabin Zheng, Weiqin Wang, Min Huang

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Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules by Wenyan Liu, Jingxia Cao, Qixin Zhang, Weiqin Wang, Yuanping Ye, Senwang Zhang, Leiyan Wu

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Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index by Chengjing Liao, Fangbo Cao, Min Huang, Jiana Chen, Yuanzhu Yang, Chenjian Fu, Xinhui Zhao, Weiqin Wang, Huabin Zheng

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Yield formation at different nodes in the ratoon season of “forage–grain ratoon rice” under cutting time and stubble height by Panpan Gai, Yuanwei Chen, Xin Sun, Hongjing Chen, Desheng Yang, Miaofei Ren, Lei Liu, Weiqin Wang, Huabin Zheng, Qiyuan Tang

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Evaluation of the effectiveness of a phased rehabilitation training programme to relieve shoulder dysfunction in patients after neck dissection by DENG Yijun, ZHANG Tingbi, GU Wenzhen, HE Xingfang, WU Weiqin, WANG Shuai, XIONG Caibing, ZHAO Yanqiong, WEI Ying, DENG Yadong, HUANG Qiuyu

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