Showing 1 - 3 results of 3 for search 'WU Xinying', query time: 0.01s Refine Results
  1. 1
    Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor

    Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor by LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying

    Published 2025-05-01
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  2. 2
    Analysis on the differences in volatile components of different typical base liquor of sauce-flavor Baijiu based on GC-IMS

    Analysis on the differences in volatile components of different typical base liquor of sauce-flavor Baijiu based on GC-IMS by LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying

    Published 2025-03-01
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  3. 3
    Effect of different light qualities on photosynthetic characteristics and fruit quality of Shine Muscat grapevines grown under rain-sheltered cultivation

    Effect of different light qualities on photosynthetic characteristics and fruit quality of Shine Muscat grapevines grown under rain-sheltered cultivation by GONG Xiaomin, YU Guanghui, LI Xiujie, WANG Rong, CHEN Guangxia, WU Yusen, WU Xinying, ZHANG Zhichang, LI Bo, MA Yujiao

    Published 2025-04-01
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