Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring... by Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina

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Pesticide Contamination of Honey-Bee-Collected Pollen in the Context of the Landscape Composition in Latvia by Niks Ozols, Valters Brusbārdis, Maksims Filipovičs, Jānis Gailis, Vitalijs Radenkovs, Betija Rubene, Viktorija Zagorska

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Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination by Ilze Bernate, Tatjana Kince, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Ingmars Cinkmanis, Juris Bruveris, Martins Sabovics

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