ANALYSIS OF THE PERCEPTION OF CONSUMERS IN ROMANIA TOWARDS THE USE OF INSECTS AND ARTIFICIAL MEAT IN PUBLIC FOOD by Romeo Cătălin CREȚU, Georgiana GURBAN, Ioan Iulian ALECU, Viorel Costin BANȚA, Petrică ȘTEFAN

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ASSESSING THE DETERMINANTS OF PERFORMANCE IN WASTE RECYCLING COMPANIES IN THE CONTEXT OF INDUSTRY 4.0: AN ANALYTICAL APPROACH. by Andreea Gabriela Tănase, Andreea Măldăreanu, Cristian Dragoș Țurcan, Raluca-Florentina Crețu, Viorel - Costin Banța

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RESEARCH ON THE IMPACT OF THE HOSTILITIES IN UKRAINE ON TOURISM IN THE DANUBE DELTA by Romeo Cătălin CREȚU, Ioan Iulian ALECU, Ionuţ Silviu BEIA, Viorel Costin BANȚA, Petrică ȘTEFAN

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IMPLEMENTING ARTIFICIAL INTELLIGENCE BY SMALL ACCOUNTING FIRMS IN THE CONTEXT OF INDUSTRY 4.0: NECESSITY OR AN EXPENSIVE by Cristian Dragoș Țurcan, Andreea Gabriela Tănase, Andreea Măldăreanu, Raluca-Florentina Crețu, Viorel - Costin Banța

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THE BENEFITS OF ERP AND RPA INTEGRATION IN THE CONTEXT OF INDUSTRY 4.0: EFFICIENT MASTER DATA MANAGEMENT IN THE SAP SYSTEM by Andreea Măldăreanu, Andreea Gabriela Tănase, Cristian Dragoș Țurcan, Raluca-Florentina Crețu, Viorel - Costin Banța

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Challenges in the Food Market and the Agenda of Future Research Directions in the Context of Sustainability: A Bibliometric Exploration by Raluca-Florentina Crețu, Viorel-Costin Banța, Mihaela-Diana Oancea-Negescu, Adrian Anica-Popa, Cornel Dumitru Crecană

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Effects of Artificial Intelligence-Based Technologies Implementation’s on the Skills Needed in the Automotive Industry – A Bibliometric Analysis by Raluca-Florentina Crețu, Daniela Țuțui, Viorel-Costin Banța, Elena Claudia Șerban, Laura - Eugenia - Lavinia Barna, Romeo-Cătălin Crețu

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