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    Production of “Melomel” from Cupuaçu (<i>Theobroma grandiflorum</i>) Using the Probiotic Yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>

    Production of “Melomel” from Cupuaçu (<i>Theobroma grandiflorum</i>) Using the Probiotic Yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> by Karina Nascimento Pereira, Handray Fernandes de Souza, Amanda Cristina Dias de Oliveira, Marcela Aparecida Deziderio, Victor Dédalo Di Próspero Gonçalves, Marina Vieira de Carvalho, Eliana Setsuko Kamimura

    Published 2025-05-01
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