Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat by Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, Thirunavukkarasu Maruthamuthu

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Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR by Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, Thirunavukkarasu Maruthamuthu

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Study of dissipation dynamics and persistent toxicity of selected insecticides in chilli using LCMSMS by Sivasankari Sivakumar, Suganthi Angappan, Elaiyabharathi Thiyagarajan, Shanmugam Pagalahalli Sankaran, Renukadevi Perumal, Veeranan Arun Giridhari Veeranan, Bimal Kumar Sahoo, Kiruthika Kanagaraj, Mohammad Ikram

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