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    Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage

    Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage by Lotte J. Knudsen, Valentin Rauh, Jannik N. Pedersen, Peter Dekker, Daniel E. Otzen, Lotte B. Larsen, Søren D-H. Nielsen

    Published 2024-12-01
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