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    Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

    Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures by Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel, Valérie Lechevalier

    Published 2025-02-01
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