NFLUENCE OF ROSEHIP POWDER ADDITION ON QUALITY INDICATORS OF MIXTURES OBTAINED WITH DIFFERENT TYPES OF WHEAT FLOUR by NICOLETA PIRCU VARTOLOMEI, VASILICA ALISA ARUȘ, ALINA MIHAELA MOROI, DUMITRU ZAHARIA, MARIA TURTOI

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STUDY ON THE PREPARATION AND CHARACTERIZATION OF ALUMINUM-PILLARED CLAYS USING MONTMORILLONITE K10 by ANA-MARIA GEORGESCU, NICOLETA PLATON, VASILICA-ALISA ARUS, COSMIN JINESCU, FRANÇOISE NARDOU, ILEANA-DENISA NISTOR

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VALORIZATION OF EGGSHELLS WASTE FOR BREAD PRODUCTION by NICOLETA PLATON, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUŞ, IULIANA SION, MIHAELA SILION, ALINA-VIOLETA URSU, ILEANA-DENISA NISTOR

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ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES by GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, DIANA-CARMEN MIRILĂ, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUȘ, NICOLETA PLATON, COSMIN JINESCU

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Ammonia Gas Adsorption in Fixed Bed and Fluidized Bed Using Bentonite Particles by Gabriela Muntianu, Ana-Maria Georgescu, Ana-Maria Rosu, Nicoleta Platon, Vasilica Alisa Arus, Cosmin Valeriu Jinescu, Ileana Denisa Nistor

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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD by VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR

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