Showing 1 - 4 results of 4 for search 'V. N. Orobinskaya', query time: 0.01s Refine Results
  1. 1
    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA

    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA by I. N. Pushmina, V. N. Orobinskaya, O. Ya. Kolman, I. S. Deibert

    Published 2023-01-01
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  2. 2
    Results of studying the pharmacological activity of the main sesquiterpene lactones of Laurus Nobilis Leaves

    Results of studying the pharmacological activity of the main sesquiterpene lactones of Laurus Nobilis Leaves by N. M. Aliyeva, V. V. Kozlova, V. N. Orobinskaya, S. A. Yemelyanov

    Published 2025-01-01
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  3. 3
    SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR

    SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR by T. V. Shchedrina, N. S. Limareva, V. B. Malakhov, V. N. Orobinskaya, T. S. Shaltumaev

    Published 2022-08-01
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  4. 4
    The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review)

    The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review) by V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, O. N. Pisarenko, S. A. Emelyanov, D. A. Konovalov

    Published 2024-03-01
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