Showing 1 - 4 results of 4 for search 'V. K. Gins', query time: 0.02s Refine Results
  1. 1
    Introduction of new plant cultures with high content of biologically active substances for function food products. Outcomes of VIII international symposium on «Newly introduced and alternative plant cultures and promising ways of their application

    Introduction of new plant cultures with high content of biologically active substances for function food products. Outcomes of VIII international symposium on «Newly introduced and... by V.K. Gins, M.M. Tareeva

    Published 2009-06-01
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  2. 2
    PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT

    PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT by M.S. Gins, V.K. Gins, A.A. Bayikov

    Published 2011-03-01
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  3. 3
    COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR

    COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva

    Published 2019-06-01
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  4. 4
    VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES

    VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES by M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii

    Published 2018-12-01
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