USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova

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MODERN METHODS OF MEDICINAL NUTRITION FOR CHILDREN by A.A. Baranov, L.S. Namazova, T.E. Borovik, V.A. Skvortsova

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CHARACTERISTIC FEATURES, INDICATIONS AND EFFICACY ASSESSMENT OF RUSSIAN INFANT MILK FORMULAS by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova, T.V. Bushueva

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COMPREHENSIVE APPROACHES TO THE TREATMENT AND REHABILITATION OF CHILDREN WITH GASTROINTESTINAL TRACT DYSFUNCTION by I.A. Belyaeva, G.V. Yatsyk, T.E. Borovik, V.A. Skvortsova

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THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION by T.N. Stepanova, V.A. Skvortsova, T.E. Borovik, N.N. Semenova, O.L. Lukoyanova

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Possibilities of modeling of milk formulas composition by adding functional nutrients by O. L. Lukoyanova, T. E. Borovik, T. V. Bushueva, N. G. Zvonkova, N. N. Semenova, V. A. Skvortsova, T. N. Stepanova

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VITAMIN AND MINERAL SUBSTANCE PROVISION FOR THE CHILDREN, SUFFERING FROM THE ALLERGIES IN MODERN CONDITIONS by I.A. Gromov, L.S. Namazova, R.M. Torshkhoeva, T.E. Borovik, T.N. Stepanova, S.G. Makarova, V.A. Skvortsova

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Modern approaches to introduction of supplementary feeding — a deliberate necessity by V. A. Skvortsova, T. E. Borovik, O. L. Lukoyanova, T. V. Bushueva, N. G. Zvonkova, E. A. Roslavtseva, A. A. Stepanov, L. V. Malyutina

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SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II by V. A. Skvortsova, T. E. Borovik, O. K. Netrebko, O. L. Lukyanova, N. G. Zvonkova, N. A. Mayanskii, E. A. Kopyl'tsova, O. S. Mel’nichuk, A. A. Surganova, E. L. Semikina

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