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  1. 1
    CURRENT METHODS OF CHEESE ENRICHMENT WITH CALCIUM SALTS

    CURRENT METHODS OF CHEESE ENRICHMENT WITH CALCIUM SALTS by A. G. Khramtsov, V. A. Dinyakov, A. D. Lodygin

    Published 2022-08-01
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  2. 2
    THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION

    THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION by A. G. Khramcov, V. G. Kajshev, A. D. Lodygin, G. S. Anisimov, B. T. Abilov, A. P. Marynich, V. A. Dinyakov, A. I. Eremina, S. S. Shkola, N. Y. Dykalo

    Published 2022-08-01
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