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    The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life

    The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life by Uriel Hidalgo-Hernández, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro, José Vian

    Published 2025-05-01
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