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    Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (<i>Juniperus drupacea</i> L.): Elucidating the Impact of Roasting

    Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (<i>Juniperus drupacea</i> L.): Elucidating the Impact of Roasting by Hasim Kelebek, Merve Carikcioglu, Pınar Kadiroglu, Esra Ereli, Turkan Uzlasir, Serkan Selli

    Published 2024-12-01
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