Prevention of Muscle Atrophy by Low-Molecular-Weight Fraction from <i>Hirsutella sinensis</i> Mycelium by Yi-Wen Chen, Tsung-Ju Li, Li-Ching Wang, Bi-Hua Yang, Yen-Lien Chen, Chin-Chu Chen, Hsin-Tang Lin

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Improving iron content in sustainable mycoprotein production through seawater fermentation by Bi-Hua Yang, Tzu-Chun Lin, Ting-Wei Lin, Shan Lin, I-Chen Li, Yen-Lien Chen, Tsung-Ju Li, Chin-Chu Chen

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