Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran by Omolola Hubeidah Gbolagade, Timilehin David Oluwajuyitan, Taiwo Ayodele Aderinola, Idowu Sunday Oyeleye, Ganiyu Oboh, Toyin Joy Arogundade, Tayo Nathaniel Fagbemi

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