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    Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat

    Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat by Yanyang Wu, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, Aihua Lou

    Published 2024-12-01
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