Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid by Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul

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Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen by Md Shihabul Awal, Soottawat Benjakul, Thummanoon Prodpran, Krisana Nilsuwan

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Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut by Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, Kanokporn Chuecheen, Jirakrit Saetang, Thummanoon Prodpran, Hui Hong, Bin Zhang, Soottawat Benjakul

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