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  1. 1
    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat

    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
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  2. 2
    Elucidating Supercrystal Mechanics and Nanoparticle Size and Shape Effects under High Pressure

    Elucidating Supercrystal Mechanics and Nanoparticle Size and Shape Effects under High Pressure by Claire Hotton, Daniel García‐Lojo, Evgeny Modin, Rahul Nag, Sergio Gómez‐Graña, Jules Marcone, Jaime Gabriel Trazo, Jennifer Bodin, Claire Goldmann, Thomas Bizien, Isabel Pastoriza‐Santos, Brigitte Pansu, Jorge Pérez‐Juste, Victor Balédent, Cyrille Hamon

    Published 2024-12-01
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