Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity by Lalita Chotphruethipong, Sirima Sinthusamran, Soottawat Benjakul, Theeraphol Senphan, Sitthipong Nalinanon, Chodsana Sriket

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Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality by Theeraphol Senphan, Natthapong Mungmueang, Supatra Karnjanapratum, Sutee Wangtueai, Akkasit Jongjareonrak, Suthasinee Yarnpakdee

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Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones by Supatra Karnjanapratum, Reggie Surya, Theeraphol Senphan, Suthasinee Yarnpakdee, Jaksuma Pongsetkul, Kantiya Petsong

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Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessment by Theeraphol Senphan, Natthaphong Mungmueang, Chodsana Sriket, Pornpimol Sriket, Sirima Sinthusamran, Patcharaporn Narkthewan

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Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite by Kornpaka Arkanit, Theeraphol Senphan, Nursakich Issapap, Natthapong Mungmueang, Pornpimol Sriket, Soottawat Benjakul, Chodsana Sriket

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