Showing 1 - 1 results of 1 for search 'Thérèse Josiane Ngatchic Metsagang', query time: 0.01s Refine Results
  1. 1
    Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp

    Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp by Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Thérèse Josiane Ngatchic Metsagang, Hermionne Djello Nkali

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: