The Nexus between Cluster Farming and Household Dietary Diversity among Smallholder Wheat Farmers in Ethiopia by Addisu Bezabeh Ali, Tesfaye Lemma Tefera

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Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia by Addisu Bezabeh, Fekadu Beyene, Jema Haji, Tesfaye Lemma

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Rural Households’ Vulnerability to Food Insecurity and Its Determinants in North Shewa Zone of Ethiopia by Debebe Cheber, Fekadu Beyene, Jema Haji, Tesfaye Lemma

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From staple food to market-oriented crop: commercialization level of smallholder teff (Eragrostis teff) growers in Jamma District, Ethiopia by Getachew Eshetu Gidelew, Tesfaye Lemma Tefera, Chanyalew Seyoum Aweke

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Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda by Theogene Niyibigira, Wassu Mohammed, Tamado Tana, Tesfaye Lemma Tefera, Placide Rukundo

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Analysis of past and future temperature variability and change in Southern Ethiopia by Alefu Chinasho, Bobe Bedadi, Tesfaye Lemma, Tamado Tana, Bisrat Elias, Tilahun Hordofa

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Contract farming for vegetable producers: challenges and the way forward in the Central Rift Valley Ethiopia by Abdisa Abe Neme, Tesfaye Lemma Tefera, Bedru Beshir Abdi, Chaneyalew Siyoum Aweke

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Evaluation of Seven Gap-Filling Techniques for Daily Station-Based Rainfall Datasets in South Ethiopia by Alefu Chinasho, Bobe Bedadi, Tesfaye Lemma, Tamado Tana, Tilahun Hordofa, Bisrat Elias

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