Significance and Characteristics of Listeria monocytogenes in Poultry Products by Abdollah Jamshidi, Tayebeh Zeinali

Get full text

The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies by Fariba Gholampour, Ayub Ebadi Fathabad, Elham Ansarifar, Tayebeh Zeinali

Get full text

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

Get full text

New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

Get full text