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  1. 1
    Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses

    Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses by Tao LAN, Lipin CHEN, Tao WANG, Meizhen XIE, Weimin ZHANG, Yonghuan YUN, Liangxiao ZHANG

    Published 2025-09-01
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  2. 2
    Comprehensive molecular evolutionary analysis of small heat shock proteins in five diploid Gossypium species

    Comprehensive molecular evolutionary analysis of small heat shock proteins in five diploid Gossypium species by Kai Fan, Zhengyi Qian, Yuxi He, Jiayuan Chen, Fangting Ye, Xiaogang Zhu, Wenxiong Lin, Lili Cui, Tao Lan, Zhaowei Li

    Published 2024-09-01
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