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    d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities

    d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities by Mayu Onozato, Tomoya Takaura, Wataru Shinohara, Takehiro Tsukada, Tatsuya Sakamoto, Kenji Okoshi, Takeshi Fukushima

    Published 2025-07-01
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