Effects of tea polyphenols on anti-inflammation and promotion of wound healing and its mechanisms by ZHAO Hangye, XIA Chen, HE Puming, TU Youying

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Differentiation of aroma compositions in different regions and special varieties of black tea by Xu Yuanjun, He Jing, Jia Lingyan, Wu Yuanyuan, Tu Youying

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Development and study on properties of tea flower soap by ZHANG Dan, LU Ying, LI Bo, YU Huajun, TU Youying

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Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis by HUANG Yanmei, ZHOU Feifei, LUO Limin, HUANG Haitao, GE Zhiwei, YANG Jiangfan, TU Youying, WU Yuanyuan

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Structural identification and analysis of white tea anthocyanins by HU Jinxiang, YE Yushan, CAI Meisheng, ZHANG Qingbi, LI Bo, WU Yuanyuan, TU Youying, HE Puming

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Effects and mechanisms of Tieguanyin on the behavior of Alzheimer’s disease APP/PS1 mice by KANG Hyunuk, ZHOU Hui, YE Yushan, LIU Zhonghua, WEI Yuede, YANG Jiangfan, KIM Eunhye, HE Puming, LI Bo, WU Yuanyuan, TU Youying

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Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage by LIU Yawen, YU Fei, CHEN Cong, YAN Siwei, LÜ Yangjun, ZHU Yuejin, KONG Junhao, YANG Xiufang, WU Yuanyuan, HE Puming, TU Youying, LI Bo

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