GREEN PRACTICES TO THE OWNERS AND MANAGEMENT OF RESTAURANT BUSINESS: AN EMPIRICAL STUDY by FAROOQ Hossan, MAHADI Hasan, TOUHIDUL Islam

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Modeling Boro rice water requirements and irrigation schedules in Mymensingh, Bangladesh, under subtropical climate change by Md. Touhidul Islam, Musfiqus Shalehin, Nusrat Jahan, Md. Rakibul Islam, Akash, A.K.M. Adham

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Regional irrigation water quality index for the Old Brahmaputra River, Bangladesh: A multivariate and GIS-based spatiotemporal assessment by Md. Touhidul Islam, Akash, Mst. Rimi Khatun, Nusrat Jahan, Md. Rakibul Islam, Deboneel Kundu Partho, Mohammad Golam Kibria, A.K.M. Adham

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Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh by Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, ASM Tanbirul Haque, Md. Iqramul Haque, HM Rakibul Islam, Md. Harunor Rashid, Yahia Mahmud

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Quality Assessment of Hydroxychloroquine Tablet: A Comparative Evaluation of Drug Produced by Different Pharmaceutical Companies in Bangladesh by Md. Raihanur Islam, Md. Sakhawat Hossain, Md. Sanower Hossain, Mohammad Touhidul Islam, Sharifa Sultana, Nisarat Nijhum, Kutub Uddin Ahamed, Chee-Yan Choo, Ching Siang Tan, Khang Wen Goh

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Antiemetic activity of Sesamol possibly through serotonergic and dopaminergic receptor interaction pathways: In vivo and in silico studies by Touhidul Islam Tanim, Ayman M. Al-Qaaneh, Raihan Chowdhury, Md. Shimul Bhuia, Tabassum Islam, Md Showkoth Akbor, Md. Tahajul Islam, Md. Mohasin Miah, Ali Raza Ishaq, Mostafa A. Abdel-Maksoud, Mohamed A. El-Tayeb, Mohamed El-Shazly, Muhammad Torequl Islam, Heba A.S. El-Nashar

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