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    Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm

    Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm by TANG Jiang-wu, SUN Hong, YAO Xiao-hong, WU Yi-fei, WANG Xin

    Published 2011-01-01
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