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Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets by Ihsaan Panapparambil Sooraj, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, Olivia McAuliffe
Published 2025-08-01Get full text
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Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cows by C. Heffernan, T.F. O'Callaghan, R. Fitzgerald, E. Serra, M. Frizzarin, N. Galvin, D.T. Mannion, K.N. Kilcawley, J.A. O'Mahony, M. Dineen
Published 2025-06-01Get full text
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